Tournament Best

Cristian Ansaldi

LB
12181cm76kg보통
FO4 Player - Cristian Ansaldi
ReputationFamous Player
  • 스피드
  • 패스
  • 드리블
  • 수비
  • 피지컬
  • sprintspeed0
  • acceleration0
  • finishing0
  • shotpower0
  • longshots0
  • positioning0
  • volleys0
  • penalties0
  • shortpassing0
  • vision0
  • crossing0
  • longpassing0
  • freekickaccuracy0
  • curve0
  • dribbling0
  • ballcontrol0
  • agility0
  • balance0
  • reactions0
  • marking0
  • standingtackle0
  • interceptions0
  • headingaccuracy0
  • slidingtackle0
  • strength0
  • stamina0
  • aggression0
  • jumping0
  • composure0
  • gkdiving0
  • gkhandling0
  • gkkicking0
  • gkreflexes0
  • gkpositioning0
  • 000Potential
    0000AttributesPoints
Cristian Daniel Ansaldi (Class: Tournament Best, born 20 Sep 1986) is a Argentina professional footballer who plays as a full back for Tournament Best in World League. His overall rating is 78. His has got a 3-star skillmoves rating. He prefers to shoot with his left-footed and weak foot is 5. His height is 181 cm and weight is 76 kg (body type normal). He is playing with number 15. His best attributes are: stamina 87, sprint speed 83, composure 81, aggression 80, dribbling 80, sliding tackle 80.
  • 연도
pos
(Click to sort Ascending)
name
(Click to sort Ascending)
fp
(Click to sort Ascending)
ovr
(Click to sort Ascending)
sta
(Click to sort Ascending)
LWB
FO4 Player - C. AnsaldiC. Ansaldi
LWB83LB82
158383
LM
FO4 Player - C. AnsaldiC. Ansaldi
LM81LB82
158182
LM148282
LM
FO4 Player - C. AnsaldiC. Ansaldi
LM80LB81
148079
LB127887
LM
FO4 Player - C. AnsaldiC. Ansaldi
LM76LB78
107679
LB
FO4 Player - C. AnsaldiC. Ansaldi
LB64LM64
56460
FIFA Online 4 is a free-to-play massively multiplayer online football developed by EA Spearhead and published by Nexon. It was announced on 2 November 2017, and released on 17 May 2018 in South Korea. in various Southeast Asia published by Garena and China published by Tencent. No date has been revealed for an English version.
© 2018 Powered by FIFAaddict.com - Privacy PolicyContact us at [email protected]